Last night was a lot of fun at the hands-on cooking then chowin’ dinner party put together by @kitehillfoods @wellevationhqand @foodlabs in Boulder!
The dinner was delicious, the company was fun and energetic. Plus I got to take home some goods and whip up this Mediterranean inspired Frittata for breakfast. .
1 cup of egg whites (or do 1 egg + a few whites)
2 cups raw spinach
1/4 tsp salt
1/4 tsp dried basil
1/4 tsp garlic powder
A dash of salt
1. Turn on broiler.
2. In a medium bowl white together egg/whites and spices.
In a hot, oven safe skillet pour in the egg/whites mix then top with spinach.
3. Mix all contents together and let sit for a few moments. The edges should be set and the middle should be a bit “jiggly”. 4. Place the skillet in the oven underneath he broiler. The frittata is done when the whole dish is set.
5. Portion out desired Kitehill Ricotta ( I used 1/2 serving) and crumble it on top. Drizzle a bit of tomato sauce on top.