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Mediterranean Inspired Veggie Frittata with Dairy Free Ricotta

Last night was a lot of fun at the hands-on cooking then chowin’ dinner party put together by @kitehillfoods @wellevationhqand @foodlabs in Boulder!

The dinner was delicious, the company was fun and energetic. Plus I got to take home some goods and whip up this Mediterranean inspired Frittata for breakfast. .

Ingredients: 1 cup of egg whites (or do 1 egg + a few whites)
2 cups raw spinach
1/4 tsp salt 1/4 tsp dried basil 1/4 tsp garlic powder A dash of salt . Directions: 1. Turn on broiler. 2. In a medium bowl white together egg/whites and spices.
In a hot, oven safe skillet pour in the egg/whites mix then top with spinach. 3. Mix all contents together and let sit for a few moments. The edges should be set and the middle should be a bit “jiggly”. 4. Place the skillet in the oven underneath he broiler. The frittata is done when the whole dish is set. 5. Portion out desired Kitehill Ricotta ( I used 1/2 serving) and crumble it on top. Drizzle a bit of tomato sauce on top. 6. Enjoy!

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