Watching "foodie" documentaries stir up the conversation about food and nutrition. But the one thing they all fail to do is mention Registered Dietitians (aka Registered Dietitian Nutritionists). So my response to Fed Up is this;
We all have someone we look up to. In the nutrition/food blogging arena, McKel Hill RDN, owner & founder of Nutrition Stripped, is one of my biggest inspirations. I started following her when she had a blog and watched it turn into the amazing society it is today.
Turmeric (Curcuma longa) is a spice used in a lot of South-Asian cuisine but it's growing more popular here the the states. It is the reason for the bright yellow color in curries, mustards, and sometimes is added to butter.
Us Italians are known for being amazing cooks ;) and having big families. It's no wonder why many of us work in food service or nutrition. Quantity food production must be in our genes. How else were we able to feed a house full of relatives and keep everybody happy?...