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Anti-Inflammatory Recipe Miso Glazed Salmon with Roasted Carrots & Zucchini Ribbons



I snagged this recipe from my Anti-Inflammatory meal plans. Recipes for breakfast, lunch, dinner and a snack are provided each week. There is an option for 3 or 5 day meal plans! You can also customize the recipes, print out a grocery list and check those nutrition facts.


๐— ๐—ถ๐˜€๐—ผ ๐—š๐—น๐—ฎ๐˜‡๐—ฒ๐—ฑ ๐—ฆ๐—ฎ๐—น๐—บ๐—ผ๐—ป ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:

1 1/2 Tbs white miso paste

1 1/2 Tbs mirin (sweet rice wine)

1 1/2 Tbs rice vinegar

1 1/2 Tbs soy sauce (tamari) gluten-free

1 1/2 tsp maple syrup

1 tsp ginger, peeled and grated

3 (6 oz.) salmon fillets, skinless

1 1/2 tsp sesame seeds, toasted


STEPS: Preheat broiler. Place the filets skin side down on a parchment-line baking pan.

In a small bowl, whisk together miso, mirin, rice vinegar, soy sauce, maple syrup, and ginger. Brush evenly over fish.


Broil for about 8-10 minutes until fish is cooked through. Remove from oven and sprinkle with sesame seeds.



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