Anti-Inflammatory Recipe Miso Glazed Salmon with Roasted Carrots & Zucchini Ribbons
I snagged this recipe from my Anti-Inflammatory meal plans. Recipes for breakfast, lunch, dinner and a snack are provided each week. There is an option for 3 or 5 day meal plans! You can also customize the recipes, print out a grocery list and check those nutrition facts.
𝗠𝗶𝘀𝗼 𝗚𝗹𝗮𝘇𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗥𝗲𝗰𝗶𝗽𝗲:
1 1/2 Tbs white miso paste
1 1/2 Tbs mirin (sweet rice wine)
1 1/2 Tbs rice vinegar
1 1/2 Tbs soy sauce (tamari) gluten-free
1 1/2 tsp maple syrup
1 tsp ginger, peeled and grated
3 (6 oz.) salmon fillets, skinless
1 1/2 tsp sesame seeds, toasted
STEPS: Preheat broiler. Place the filets skin side down on a parchment-line baking pan.
In a small bowl, whisk together miso, mirin, rice vinegar, soy sauce, maple syrup, and ginger. Brush evenly over fish.
Broil for about 8-10 minutes until fish is cooked through. Remove from oven and sprinkle with sesame seeds.
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