Anti-Inflammatory Recipe Miso Glazed Salmon with Roasted Carrots & Zucchini Ribbons

I snagged this recipe from my Anti-Inflammatory meal plans. Recipes for breakfast, lunch, dinner and a snack are provided each week. There is an option for 3 or 5 day meal plans! You can also customize the recipes, print out a grocery list and check those nutrition facts.

𝗠𝗶𝘀𝗼 𝗚𝗹𝗮𝘇𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗥𝗲𝗰𝗶𝗽𝗲:

1 1/2 Tbs white miso paste

1 1/2 Tbs mirin (sweet rice wine)

1 1/2 Tbs rice vinegar

1 1/2 Tbs soy sauce (tamari) gluten-free

1 1/2 tsp maple syrup

1 tsp ginger, peeled and grated

3 (6 oz.) salmon fillets, skinless

1 1/2 tsp sesame seeds, toasted

STEPS: Preheat broiler. Place the filets skin side down on a parchment-line baking pan.

In a small bowl, whisk together miso, mirin, rice vinegar, soy sauce, maple syrup, and ginger. Brush evenly over fish.

Broil for about 8-10 minutes until fish is cooked through. Remove from oven and sprinkle with sesame seeds.

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Nutrition is the most important piece to reaching your fitness goals. If you're committing to your workouts and getting your steps in, but still not eating nutrition dense foods, you won't be seeing those results in the gym!

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